- ½ cup instant rice
- ¼ cup cooked and dehydrated kidney beans
- ¼ cup freeze-dried okra
- 2 Tbsp cheddar cheese powder
- 1 Tbsp dry milk
- 1 packet tabasco sauce
- 1 Tbsp olive oil (or 1 packet)
At home:
Pack the dry ingredients in a sandwich or quart freezer bag. Tuck the Tabasco and olive oil packets with it.
In camp:
FBC method:
Add the oil and 1 cup near boiling water to the bag. Stir well, seal tightly and put in a FBC cozy for 15 minutes. Stir in the Tabasco sauce.
Insulated mug method:
Add the dry ingredients, oil and 1 cup boiling water to your insulated mug. Stir well, cover tightly and let sit for 15 minutes. Stir in the Tabasco sauce.
One pot method:
Bring 1 cup water and oil to a boil, add in the dry ingredients. Take off the stove, cover tightly and let sit for 10 minutes. Stir in the Tabasco sauce. In cool temperatures use a pot cozy.
Serves 1.
For a spicier dish use 2 to 3 packets of Tabasco sauce.
Dry weight is around 4½ ounces.
