Sasquatch’s Taters

Sasquatch’s Taters
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking
Author: Sasquatch
Prep time:
Total time:
Serves: 2
Description Warming mashed potatoes
Ingredients
  • 1 3⁄4 c instant mashed potatoes
  • 1 1⁄2 c dry milk
  • 2 t low sodium chicken bouillon
  • 2 t diced dried onion
  • 1 t dried parsley
  • 1⁄4 t ground black pepper
  • 1⁄4 t dried thyme
  • 1⁄8 t turmeric
  • 1 1⁄2 c water
Instructions
  1. At home mix the ingredients well, then divide into pint freezer or sandwich bags. 1 cup dry mix makes a small lunch or side dish.
  2. FBC method:
  3. Add 1 1/2 cups near boiling water. Stir until smooth and let sit till cool enough to eat.
  4. Mug method:
  5. Add 1 1/2 cups boiling water. Stir until smooth and let sit till cool enough to eat.
  6. Add salt to taste, if desired. If too thick, add a bit more water.
Notes
For a vegetarian version use vegetable bouillon.