Quick Mountain Spaghetti

Quick Mountain Spaghetti
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Quick pasta n’ cheese
  • 1⁄4 c shelf stable parmesan cheese
  • 1 T dried parsley
  • 1 T italian herb blend
  • 1⁄2 t dried garlic
  • 1 T olive oil (1 packet)
  • 1 1⁄2 c water
  • 3 oz ramen packet
  1. At home:
  2. Pack the pasta in a quart freezer bag, the cheese/seasonings in a small bag, place the olive oil packet with the bag.
  3. In camp:
  4. Freezer bag method:
  5. Pour 1 1/2 cups near boiling water over the ramen. Seal bag tightly, carefully rotate bag till ramen softens. Put in a cozy for 10 minutes. Drain any remaining water carefully. Add olive oil and toss with spices and cheese.
Substitute chuka soba noodles or baked ramen.[br]Packed weight: 5 ounces