Quick Beef Stroganoff

Quick Beef Stroganoff
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description An easy pasta stroganoff
  • 1 1⁄3 c broken plain ramen or chuka soba noodles
  • 1⁄3 c cooked and dehydrated ground beef or ‘beef’ tvp
  • 1⁄3 c crumbled dried mushrooms
  • 3 T powdered sour cream
  • 1 T diced dried onion
  • 1 pn ground nutmeg
  • 2 c water
  1. At home pack sour cream powder and nutmeg in a small bag. Remaining ingredients go in a quart freezer bag.
  2. Pour 2 cups near boiling water into bag. Stir well, seal tightly and put in a cozy for 10 minutes. Drain off the broth carefully into a mug. Add nutmeg and sour cream powder to the bag and any extra broth as needed and mix well.
Save the broth drained off – it makes a great clear soup to sip on with dinner.[br]If you don’t have sour cream powder on hand, a packet of cream cheese (1-ounce) is a good substitute. Add in a packet of ketchup if desired.