Pomegranate Chicken Rice

Pomegranate Chicken Rice
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Pomegranates add a sweet/sour flavor to a savory rice dish.
Ingredients
  • 1 c instant rice
  • 2 T freeze-dried pomegranates
  • 1 T diced dried shallots or onion
  • 2 t roasted chicken gravy (organic if possible)
  • 1 cn 5 ounce chicken
  • 2 T shelf stable parmesan cheese
  • 1 c water
Instructions
  1. At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the cheese into a small plastic bag and put with the chicken.1
  2. FBC method:
  3. Add the chicken with broth and 1 cup near boiling water to the dry ingredients in your freezer bag. Stir well, seal tightly and put in a cozy for 15 minutes.
  4. Stir well and add in the Parmesan cheese.
  5. Insulated mug method:
  6. Add the chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
  7. Stir well and add in the Parmesan cheese.
  8. One pot method:
  9. Bring 1 cup water and the chicken with broth to a boil in your pot. Add in the dry ingredients and stir well. Turn off the stove and cover tightly.
  10. Let sit for 15 minutes, in cooler temperatures use a pot cozy. Stir well and add in the Parmesan cheese.
Notes
Freeze dried pomegranate seeds can be found online from www.JustTomatoes.com as well as in the produce aisle of some grocery stores.[br]You can substitute diced dried sweet cherries or sweetened cranberries as well.