Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method
Description Pizza rice!
- 1 c instant rice
- 1 T diced dried bell pepper
- 1 T diced dried onion
- 1 T crumbled dried mushrooms
- 1 t italian herb seasoning
- 2 T shelf stable parmesan cheese
- 1 pk 4 ounces pizza sauce (see notes)
- 3⁄4 c water
- At home in a quart freezer bag pack the dry ingredients. Pack the pizza with the bag.
- FBC method:
- Add 3/4 cup near boiling water and pizza sauce. Stir well, seal tightly and put in a cozy for 15 minutes.
- Mug method:
- Add 3/4 cup boiling water and pizza sauce. Stir well, cover tightly and let sit for 15 minutes.
For the pizza sauce look in your grocery store for packages of shelf stable Boubolli® or similar brands of pizza sauce.