Perk’s Smoked Salmon Pasta

Perk’s Smoked Salmon Pasta
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking
Author: Perry Perkins
Prep time:
Total time:
Serves: 1
Description Creamy pasta with salmon
  • 4 oz cooked and dehydrated small pasta shapes
  • 1⁄4 c diced dried onion
  • 1⁄4 c freeze-dried peas
  • 2 T dry milk
  • 2 T shelf stable parmesan cheese
  • 2 T tomato powder
  • 1 t butter powder
  • 1 t low sodium chicken or vegetable bouillon
  • 1 pn each dill, ground black pepper, salt
  • 1 pk 3-ounces smoked salmon
  1. At home pack everything but the salmon in a quart freezer bag. Put the salmon with the bag.
  2. Add the salmon and near boiling water to cover. Stir well, seal tightly and put in a cozy for 15 minutes.
Perk’s recipes use the “cover with water” method. A 1:1 ratio of water to dry ingredients is a good guide, adding more as needed.