Orange Rice with Salmon

Orange Rice with Salmon
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Perry Perkins
Prep time:
Total time:
Serves: 1
Salmon served with an orange pecan rice pilaf.
  • 1 1⁄2 c instant rice
  • 1⁄2 c chopped toasted pecans
  • 2 T dried parsley
  • 2 T diced dried onion
  • 1 T dried orange peel
  • 2 t low sodium chicken bouillon
  • 1 t orange drink mix (such as crystal light or tang)
  • 1 pkt foil 3 ounce pink salmon
  • 1 1⁄2 c water
  1. At home pack in a quart freezer bag the dry ingredients. Pack the salmon pouch with the bag.
  2. FBC method:
  3. Add salmon and 1 1/2 cups near boiling water, stir well and put in a cozy for 15 minutes. Stir again.
  4. Insulated mug method:
  5. Add salmon and 1 1/2 cups boiling water to dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
  6. Stir again.