Meaty Marinara Pilaf

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Meaty Marinara Pilaf

In a quart freezer bag:

FBC Method:

Add 1¼ cups near boiling water and stir well. Sal tightly and put in a cozy for 15 minutes. Fluff up.

One Pot Method:

Bring 1¼ cups water to a boil in a small pot. Add in ingredients, stir well and cover tightly. Take off stove and let rest for 10 minutes. In cooler weather, or at altitude, stash pot in a pot cozy.

Serves 1.

Note:

To boost calorie count, add in 1 Tablespoon or 1 packet olive oil. Add more cheese on top if desired. For larger appetites, use up to ¼ cup dried meat (Add in a Tablespoon more water for each Tablespoon dried meat).

Recipe is from Freezer Bag Cooking: Adventure Ready Recipes.

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