Leek and Chicken Rice

Leek and Chicken Rice
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Creamy leeks and chicken.
  • 1 c instant rice
  • 3 T dry leek soup mix
  • 1 T dry milk
  • 1 T diced dried leeks
  • 1 cn 3 to 5 ounces chicken
  • 1 1⁄4 c water
  1. At home pack the dry ingredients in a quart freezer or sandwich bag, pack the chicken with it.
  2. FBC method:
  3. Add the chicken with broth and 1 cup + 2 Tbsp near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
  4. Mug method:
  5. add the chicken with broth and 1 cup + 2 Tbsp boiling water. Stir well, cover tightly and let sit for 15 minutes.
Find dry leek soup with the dry soup mixes in grocery stores. Substitute any other cream-of dry mix as well.