Italian Couscous

Italian Couscous
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Veggie couscous pilaf
  • 1⁄3 c couscous
  • 1⁄4 c shelf stable parmesan cheese
  • 1 T diced dried onion
  • 1⁄4 t dried basil
  • 1⁄4 t dried oregano
  • 1⁄4 t ground black pepper
  • 1 pn salt
  • 1 cn 3 to 5-ounces chicken
  • 1 c water
  • 1⁄4 c freeze dried vegetable blend
  1. At home pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.
  2. FBC method:
  3. Add 1 cup near boiling water and chicken with broth. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.
  4. Mug method:
  5. Add the chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.