Herby Pasta

Herby Pasta
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Pasta tossed with herbs
  • 8 oz cooked and dehydrated spaghetti (broken in thirds)
  • 1 T dried parsley
  • 1 T dried chives
  • 1 t celery seed
  • 1 t dried garlic
  • 1⁄8 t ground black pepper
  • 1 T olive oil (1 packet)
  • 1⁄4 c shelf stable parmesan cheese
  • 2 c water
  1. At home put the spaghetti in a quart freezer bag. Pack the herbs and cheese in a small bag, place it and the oil with the bag.
  2. Cover the pasta with near boiling water. Seal tightly and put in a cozy for 10 minutes. Drain any remaining water carefully off. Toss with the oil and herb blend.