Herb Beef with Mushroom Gravy

Herb Beef with Mushroom Gravy
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking
Author: Perry Perkins
Prep time:
Total time:
Serves: 1
Description Meaty and full of mushrooms the sauce is perfect for topping nearly any carb.
  • 1 c cooked and dehydrated hamburger (see notes)
  • 1⁄4 c crumbled dried mushrooms
  • 1 t low sodium beef bouillon
  • 1 t dried garlic
  • 1⁄2 t dried thyme
  • 1⁄2 t cornstarch
  • 1⁄8 t dried rosemary, crumbled
  • 1⁄8 t ground black pepper
  • 1 T olive oil (1 packet)
  • 3⁄4 c water
  1. At home pack all the dry ingredients in a quart freezer bag. Put the olive oil with the bag.
  2. FBC method:
  3. Add the oil and 3/4 cup near boiling water. Stir, seal tightly and put in a cozy for 15 minutes.
  4. Serve over instant rice, pasta, couscous or mashed potatoes.
Optional: add 1/4 cup white wine.[br]Substitute freeze dried hamburger or ‘beef’ TVP for the dehydrated hamburger.