Curried Chicken Cranberry Couscous
Ingredients:
- ¾ cup couscous
- ½ cup dried cranberries
- 1 Tbsp diced dried onions
- 1⁄2 Tbsp dried parsley
- 1½ Tbsp curry powder
- ¼ tsp fine sea salt
- 1 pouch 7-ounce chicken
- 1 Tbsp olive oil (or 1 packet)
- ¼ cup diced toasted walnuts
Instructions:
At home pack the dry ingredients in a quart freezer or sandwich bag. Put the nuts in a small bag. Place the chicken and oil packets with the bags.
FBC method:
Add the chicken with broth, oil and 1¼ cups near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up and add the walnuts.
Mug method:
Add the chicken with broth, oil and 1¼ cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up and add the walnuts.
Serves 2.