Creamy Spinach Rice

Creamy Spinach Rice
Ingredients:
  • 1½ cups instant brown rice
  • ¼ cup instant or cooked and dehydrated wild rice
  • ½ cup cooked and dehydrated hamburger (see notes)
  • ½ cup freeze-dried peas
  • 1 packet knorr or similar cream of spinach soup mix

At home:

Package the dry ingredients into a quart freezer bag.

In camp:

Add 2 cups near boiling water, stir well and seal tightly. Put in a cozy for 15 minutes.

Serves 2.
Notes:
This recipe is a take off of 2 recipes in our first book, Freezer Bag Cooking: Trail Food Made Simple. Miss-Q, who came up with this recipe, also has a recipe of hers on page 82 as well!
You can use freeze-dried hamburger or ‘beef’ flavored TVP instead of the hamburger.