Creamy Spinach Rice
- 1½ cups instant brown rice
- ¼ cup instant or cooked and dehydrated wild rice
- ½ cup cooked and dehydrated hamburger (see notes)
- ½ cup freeze-dried peas
- 1 packet knorr or similar cream of spinach soup mix
Package the dry ingredients into a quart freezer bag.
Add 2 cups near boiling water, stir well and seal tightly. Put in a cozy for 15 minutes.
This recipe is a take off of 2 recipes in our first book, Freezer Bag Cooking: Trail Food Made Simple. Miss-Q, who came up with this recipe, also has a recipe of hers on page 82 as well!
You can use freeze-dried hamburger or ‘beef’ flavored TVP instead of the hamburger.