Creamy Chicken and Mushroom Rice



Creamy Chicken and Mushroom Rice
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Creamy rice and chicken, using our cream of mushroom soup mix.
  • 1 cup instant rice, white or brown
  • 5 Tbsp dry cream of mushroom soup mix
  • 2 Tbsp shelf-stable Parmesan cheese (the green can kind)
  • Also take:
  • 1 packet (half of package) chicken nuggets, or a 3 ounce can of chicken breast, with pull-top
  1. FBC Method:
  2. Bring 1¼ cups water to a near boil, add to rice bag along with chicken and broth, stirring. Seal tightly and put in a FBC cozy, let sit for 10 to 15 minutes. Cuff bag down, stir well.
  3. Insulated Mug Method:
  4. Bring 1¼ cups water to boil, add it to an insulated mug with chicken and broth and dry ingredients, stir and cover. Let sit for 10 minutes, stir well.
  5. One Pot Method:
  6. Bring 1¼ cups water to boil in a pot, add in chicken with broth and rice mixture. Take off heat, cover tightly and let sit for 10 minutes. In cooler temperatures or at altitude, use a pot cozy. Stir well.