Cranberry Chicken Rice Version 2

Cranberry Chicken Rice Version 2
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Sweet and savory chicken rice.
  • 1 c instant rice
  • 1⁄4 c dried cranberries
  • 1⁄4 c freeze-dried vegetable blend
  • 1 t diced dried onions
  • 1 t dried parsley
  • 1⁄2 t dried garlic
  • 1⁄4 t ground black pepper
  • 1 pk 4 ounces garlic and herb chicken breast
  • 1 T olive oil (1 packet)
  • 2 T shelf stable parmesan cheese
  • 1 pkt chicken stock broth concentrate
  • 1 1⁄4 c water
  1. At home pack the dry ingredients in a quart freezer or sandwich bag. Pack along the chicken breast package, oil broth packet and place cheese in a small plastic bag.
  2. FBC method:
  3. Add the chicken with broth, oil and concentrate to the bag along with 1 1/4 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes. Fluff up and stir in cheese.
  4. Insulated mug method:
  5. Follow above directions, adding everything to your mug, Stir well, cover tightly and let sit for 15 minutes. Proceed as above.
  6. One pot method:
  7. In your pot combine the oil, chicken with broth, concentrate and 1 1/4 cups water. Bring to a boil, add in dry ingredients. Stir well, turn off heat. Cover tightly and let sit for 15 minutes. If in cold weather, put your pot in a pot cozy. Fluff up and stir in cheese.