Chicken Satay Rice

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Chicken Satay Rice
Ingredients:
  • 1 cup instant rice
  • 2 Tbsp dried natural coconut
  • 1 Tbsp coconut cream or milk powder
  • 1 tsp dry satay mix
  • ¼ tsp red pepper flakes
  • 1 packet soy sauce
  • 1 can 3-ounces chicken
  • 1 packet peanut butter (1 to 2 tablespoons)
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the soy sauce, peanut butter and chicken along with the bag.

FBC method:

Add to the bag the soy sauce, chicken with broth, peanut butter and 1 cup near boiling

water. Stir well, seal tightly and put in a cozy for 15 minutes. Stir again.

Mug method:

Add the soy sauce, chicken with broth, peanut butter and 1 cup boiling water to the dry ingredients.

Stir well, cover tightly and let sit for 15 minutes. Stir again.

One pot method:

Add the soy sauce, chicken with broth, peanut butter and 1 cup water to your pot, bring to a boil. Take off the stove and add in the dry ingredients, stirring well.

Cover tightly and let sit for 10 minutes, using a pot cozy in cooler temperatures.

Serves 1.
Notes:
Dry satay mix can be found in Asian grocery stores and many large grocery stores.
3-ounce cans of chicken are sold in 3 packs in most grocery stores, 5-ounce cans can be substituted.