Chicken Satay Rice

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Chicken Satay Rice
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Spicy, creamy coconut rice with lots of peanut butter.
Ingredients
  • 1 c instant rice
  • 2 T dried natural coconut
  • 1 T coconut cream powder
  • 1 t dry satay mix
  • 1⁄4 t red pepper flakes
  • 1 pkt soy sauce
  • 1 cn 3 ounce chicken
  • 1 pkt peanut butter (1 to 2 tablespoons)
  • 1 c water
Instructions
  1. At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the soy sauce, peanut butter and chicken along with the bag.
  2. FBC method:
  3. Add to the bag the soy sauce, chicken with broth, peanut butter and 1 cup near boiling
  4. water. Stir well, seal tightly and put in a cozy for 15 minutes. Stir again.
  5. Mug method:
  6. Add the soy sauce, chicken with broth, peanut butter and 1 cup boiling water to the dry ingredients.
  7. Stir well, cover tightly and let sit for 15 minutes. Stir again.
  8. One pot method:
  9. Add the soy sauce, chicken with broth, peanut butter and 1 cup water to your pot, bring to a boil. Take off the stove and add in the dry ingredients, stirring well. Cover tightly and let sit for 10 minutes, using a pot cozy in cooler temperatures.
Notes
Find the soy sauce and peanut butter packets on www.minimus.biz or www.packitgourmet.com – Packitgourmet also carries the coconut cream powder, as does www.importfood.com[br]Dry satay mix can be found in Asian grocery stores and many large grocery stores or online from www.importfood.com[br]3-ounce cans of chicken are sold in 3 packs in most grocery stores, 5 ounce cans can be substituted.