Chicken & Peas

Chicken & Peas
Ingredients:
  • 2 cups instant rice
  • ¼ c freeze-dried peas
  • ¼ c shelf stable parmesan cheese
  • 2 tsp low sodium chicken bouillon
  • 1 tsp butter powder
  • 1 can 5-ounce chicken, with pop top
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Make bag “Add 2¼ cups water”. Pack the chicken with the bag.

FBC method:

Add the chicken with broth and 2¼ cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:

Add the chicken with broth and 2¼ cups boiling water to ingredients. Stir well, cover tightly and let sit for 15 minutes.

Serves 2.