Chicken Mushroom Rice

Chicken Mushroom Rice
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Chicken and mushrooms in a pilaf.
  • 1 1⁄2 c instant rice
  • 1⁄4 c crumbled dried mushrooms
  • 2 T shelf stable parmesan cheese
  • 2 t low sodium chicken bouillon
  • 1 t dried thyme
  • 1⁄4 t ground black pepper
  • 1 pk 7 ounce chicken breast
  • 1 1⁄2 c water
  1. At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the chicken with the bag.
  2. FBC method:
  3. Add the chicken with broth and 1 1/2 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
  4. Mug method:
  5. Add the chicken with broth and 1 1/2 cups boiling water. Stir well, cover tightly and let sit for 15 minutes.