Chicken Gravy Rice

Chicken Gravy Rice
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Blue plate specials
Ingredients
  • 1 c instant rice
  • 2 t chicken gravy mix
  • 1 t diced dried shallots or onion
  • 1⁄2 t worcestershire sauce powder
  • 2 T shelf stable parmesan cheese
  • 1 cn 3-ounces chicken
  • 1 c water
Instructions
  1. At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the chicken can with the bag.
  2. FBC method:
  3. Add 1 cup near boiling water and the chicken, stir well, seal tightly and put in a cozy for 15 minutes. Fluff up before eating.
  4. Insulated mug method:
  5. Add 1 cup boiling water and the chicken to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
  6. One pot method:
  7. Bring 1 cup water and the chicken to a boil in your pot. Add in the rice, turn off the stove, cover tightly and let sit for 15 minutes. In cool weather use a pot cozy.
Notes
Find the Worcestershire powder here:[br]http://www.packitgourmet.com/Worcestershire-Powder-p342.html