Chicken Alfredo Couscous

Chicken Alfredo Couscous
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Creamy pasta
  • 1⁄3 c couscous
  • 1 T diced dried onion
  • 1 T dry Alfredo mix (organic)
  • 1 t dried parsley
  • 1⁄4 t dried garlic
  • 1 T dry milk
  • 1 cn 3 to 5-ounces chicken
  • 1 T shelf stable parmesan cheese
  • 1⁄2 c water
  1. At home pack the dry ingredients in a quart freezer or sandwich bag. Put the cheese in a small bag and place it and the chicken with the bag.
  2. FBC method:
  3. Bring water to a near boil. Add the chicken with its broth to the bag along with the hot water. Stir well, seal tightly and put in a cozy for 10 minutes. Stir again and top with Parmesan cheese.
  4. Mug method:
  5. Bring the water to a boil, add the chicken with broth and water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Stir again and top with the Parmesan cheese.
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