Alfredo Mashers

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Alfredo Mashers

In a quart freezer bag:

  • ¾ cup instant mashed potatoes (plain)
  • 2 Tbsp dry milk
  • 2 Tbsp shelf stable Parmesan cheese (green can)
  • 1 Tbsp dry Alfredo sauce mix
  • ¼ tsp granulated garlic
  • ¼ tsp ground black pepper
  • Also take:
  • 1 Tbsp or 1 packet olive oil

FBC Method:

Add 1 cup near boiling water and the oil, and stir well. Seal and let sit until cool enough to eat. Stir before eating.

One Pot Method:

Bring 1 cup water and oil to a boil in a small pot. Take off heat. Add in dry mashed potatoes, stir well. Let cool a bit before eating.

To make heartier with a dose of protein, add a 3 to 5 ounce can (make sure it has a pop top), or 7 ounce pouch, of chicken breast (include any broth) with the water.

Serves 1.

Dry weight is 4 3/8 ounces. If adding in a 7 ounce pouch chicken, 11 3/8 ounces.

Recipe is from Freezer Bag Cooking: Adventure Ready Recipes.

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