Vegetarian Low Sodium “Chicken” Bouillon Mix
Description How to make your own lower sodium vegetarian bouillon mix.
Recipe type: Dry Mixes
Cuisine: Dry Mixes
- 2 T nutritional yeast
- 1⁄2 t dried celery seed
- 1⁄2 t dried poultry seasoning
- 1⁄2 t sugar
- 1⁄4 t onion powder (not onion salt)
- 1⁄8 t dried garlic
- Mix all ingredients in a blender or spice grinder till powdered. Makes 3 servings of 1 Tbsp each. Store in a tightly sealed bag or container.
Salt can be added if desired. If a recipe calls for 1 tsp, cube or packet of bouillon, use 1 Tbsp of the homemade version.