Description Maple butter - perfect for on anything hot!
Recipe type: Dry Mixes
Cuisine: Dry Mixes
- 1⁄2 c unsalted butter, softened
- 1⁄4 c maple syrup
- Mix together and chill.
- If you want it even better, mix in 1 Tbsp diced candied ginger. This butter was made for hot breakfast or smeared on bagels.
Flavored butters are great to use. They are very easy to make and take with you. There are two ways to handle the butter. You can make a log or block of it and cut off pieces. Another way is to use silicone ice cube trays to mold your butter into one use pieces. If doing this you can melt the butter and pour it in, then chill till hard.