Description Herb butter to your taste.
Recipe type: Seasonings
Cuisine: Dry Mixes
- 1 c unsalted butter, softened
- 1⁄4 c diced fresh herbs (washed/dried)
- Mix together and chill. Add salt as desired, to taste.
- Great added into pasta and rice dishes or on tortilla rollups.
Flavored butters are great to use. They are very easy to make and take with you. There are two ways to handle the butter. You can make a log or block of it and cut off pieces. Another way is to use silicone ice cube trays to mold your butter into one-use pieces. If doing this you can melt the butter and pour it in, then chill till hard.