Cheddar Cheese Sauce Mix

Cheddar Cheese Sauce Mix
Recipe Type: Dry Mixes
Cuisine: Dry Mixes
Author: Sarah
Prep time:
Total time:
Serves: 4
Description DIY cheddar cheese sauce mix, perfect for pasta, rice and more.
Ingredients
  • 1 c dry milk
  • 6 T cheddar cheese powder
  • 1⁄4 c butter powder
  • 1 1⁄2 t dried garlic
  • 1⁄2 t onion powder (not onion salt)
  • 1⁄2 t ground black pepper
Instructions
  1. At home:
  2. Mix all the ingredients together. Store in a tightly sealed container. Keeps for up to 4 months, keep away from heat and for best long term storage, store in your refrigerator.
  3. To use:
  4. Each serving is about 7 Tablespoons. To make s sauce combine 1 serving mix with 1/4 cup water. You can cook up 4-ounces pasta, drain off all but 1/4 cup water and mix the sauce in, adding a Tablespoon of oil if desired, for a homemade mac and cheese.
  5. Also use the powder in any number of recipes calling for ‘cheese sauce powder’ for a natural version (some commercial brands contain artificial dyes).