Description A take on almond butter, perfect for melting into meals or spreading on breads.
Recipe type: Seasonings
- 1⁄2 c unsalted butter, softened
- 1⁄4 c finely ground almonds (or almond meal)
- Mix together and chill.
Flavored butters are great to use. They are very easy to make and take with you. There are two ways to handle the butter. You can make a log or block of it and cut off pieces. Another way is to use silicone ice cube trays to mold your butter into one-use pieces. If doing this you can melt the butter and pour it in, then chill till hard.