Upside Down Lemon Pie
Recipe Type: Dessert
Cuisine: Freezer Bag Cooking, No Cook
Description Lemon Pie made easy.
- 1 pk 4 serving instant lemon pudding mix
- 2⁄3 c dry milk
- 1 c crushed graham crackers (about 16 squares)
- 2 c water
- At home pack the pudding mix and milk in a quart freezer or sandwich bag. Pack the crackers in a small zip top bag.
- Add the very cold water to the quart bag, seal well and shake for a couple minutes (great job to keep children occupied!). Put in a cold creek or lake for 20 minutes. Portion into two bags, cups or bowls and top with graham cracker crumbs.
Depending on appetite this can serve up to 4 if you bring in more crackers. Mini marshmallows on top are also nice.