Recipe Type: Dessert
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Description Warming rice pudding
- 2⁄3 c instant rice
- 1⁄3 c raisins
- 1⁄3 c brown sugar
- 3 T dry milk
- 1 t potato starch
- 1⁄4 t ground cinnamon
- 1 c water
- At home pack everything in a quart freezer or sandwich bag.
- FBC method:
- Add near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
- Mug method:
- Add boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
- One pot method:
- Bring water to a boil in your pot. Add in the dry ingredients, stirring well. Turn off the stove and cover tightly and let sit for 10 minutes. In cold weather insulate in a pot cozy.
Corn starch doesn’t work when doing this FBC. You can use it if doing it in a pot.