Rice Pudding

Rice Pudding
Recipe Type: Dessert
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Warming rice pudding
  • 2⁄3 c instant rice
  • 1⁄3 c raisins
  • 1⁄3 c brown sugar
  • 3 T dry milk
  • 1 t potato starch
  • 1⁄4 t ground cinnamon
  • 1 c water
  1. At home pack everything in a quart freezer or sandwich bag.
  2. FBC method:
  3. Add near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
  4. Mug method:
  5. Add boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
  6. One pot method:
  7. Bring water to a boil in your pot. Add in the dry ingredients, stirring well. Turn off the stove and cover tightly and let sit for 10 minutes. In cold weather insulate in a pot cozy.
Corn starch doesn’t work when doing this FBC. You can use it if doing it in a pot.