Cranberry Pear Compote
- ¼ cup dried cranberries
- ¼ cup dried pears, chopped
- 2 Tbsp brown sugar
- ¼ tsp dried orange zest (or a True Orange packet)
- Pinch fine sea salt
Pack the ingredients in a snack bag or pint freezer bag, depending on cooking method.
Insulated Mug/Bowl Method:
Add the ingredients to an insulated mug or small bowl, cover with ¼ cup of water. Cover and let hydrate for 20 to 30 minutes. If a bit dry, add in a little more water as needed.
Freezer Bag Method (FBC):
Bring ¼ cup water to a boil, set aside. Place the freezer bag in a cozy, add the water and seal bag. Let hydrate for 20 to 30 minutes. If a bit dry, add in a little more water as needed.