Cinnamon French Vanilla Pudding & Shortcakes
Description Show off dessert
Recipe type: Dessert
Cuisine: No Cook
- 1 pk 4 serving instant french vanilla pudding mix
- 2⁄3 c dry milk
- 1 t ground cinnamon
- 1 pk shortcakes (4 to 8)
- 1 3⁄4 c water
- Pack the dry ingredients in a quart freezer or sandwich bag. Pack the shortcakes in their wrapper, carefully to not crush.
- Add cold water, seal tightly and shake VERY well for a couple minutes and let sit in a cold creek or lake till dessert time, or for at least 10 minutes. Serve the pudding in the shortcake cups.
Sprinkle on red hot candies on top or diced candied ginger.