Cinnamon French Vanilla Pudding & Shortcakes

Cinnamon French Vanilla Pudding & Shortcakes
Recipe Type: Dessert
Cuisine: No Cook
Author: Sarah
Prep time:
Total time:
Serves: 4
Description Show off dessert
Ingredients
  • 1 pk 4 serving instant french vanilla pudding mix
  • 2⁄3 c dry milk
  • 1 t ground cinnamon
  • 1 pk shortcakes (4 to 8)
  • 1 3⁄4 c water
Instructions
  1. Pack the dry ingredients in a quart freezer or sandwich bag. Pack the shortcakes in their wrapper, carefully to not crush.
  2. Add cold water, seal tightly and shake VERY well for a couple minutes and let sit in a cold creek or lake till dessert time, or for at least 10 minutes. Serve the pudding in the shortcake cups.
Notes
Sprinkle on red hot candies on top or diced candied ginger.