An easy to make gluten-free dessert –
Chia Seed Pudding
- 1 Tbsp coconut cream powder
- 2 Tbsp chia seed
- 1 cup cool water
Pack coconut cream powder and chia seed in a sandwich bag. In camp, add 1 cup water and smudge together to mix. It will gel into something resembling tapioca pudding in
about 20 minutes. No refrigeration, no heating, add a bit of sweetener if you want.