Apple "Pie" Pudding
Description Warm apple pudding
Recipe type: Breakfast, Dessert
Cuisine: Freezer Bag Cooking, Insulated Mug Method, Vegetarian
- 1⁄4 c crushed honey graham crackers
- 1 T brown sugar
- 1⁄4 t ground cinnamon
- 1 c diced dried apples
- 1 t flour or cornstarch
- 2 T dry milk
- 1⁄2 c water
- At home pack everything in a pint freezer or sandwich bag.
- FBC method:
- Add ½ cup near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes.
- Mug method:
- Add ½ cup boiling water. Stir well, cover tightly and let sit for 10 minutes.