Raisin Nut Bulgur
Recipe Type: Breakfast
Cuisine: Freezer Bag Cooking, Insulated Mug Method
Description A simple hearty breakfast.
- 1⁄4 c bulgur
- 2 T raisins
- 1 T brown sugar
- 1 T almonds (toasted and chopped)
- 1⁄2 t cinnamon
- 1 T coconut cream powder
- 1⁄2 c water
- At home:
- Mix all ingredients into a pint freezer bag.
- FBC method:
- Add 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
- Mug method:
- Add 1/2 cup boiling water. Stir well, cover tightly and let sit for 15 minutes.