Raisin Nut Bulgur

Raisin Nut Bulgur
Recipe Type: Breakfast
Cuisine: Freezer Bag Cooking, Insulated Mug Method
Author: Sarah
Prep time:
Total time:
Serves: 1
Description A simple hearty breakfast.
Ingredients
  • 1⁄4 c bulgur
  • 2 T raisins
  • 1 T brown sugar
  • 1 T almonds (toasted and chopped)
  • 1⁄2 t cinnamon
  • 1 T coconut cream powder
  • 1⁄2 c water
Instructions
  1. At home:
  2. Mix all ingredients into a pint freezer bag.
  3. FBC method:
  4. Add 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
  5. Mug method:
  6. Add 1/2 cup boiling water. Stir well, cover tightly and let sit for 15 minutes.