Fruity Breakfast Rice
Description Fruity Breakfast Rice
Recipe type: Breakfast
Cuisine: Freezer Bag Cooking, Insulated Mug Method, One Pot Meals
- 1⁄2 t cinnamon
- 1⁄4 c diced dried fruit blend
- 2 T powdered milk
- 2 T brown sugar
- 2 T butter
- 1 1⁄4 c water (near boiling)
- 1 c instant rice
- At home, add all components except for the butter and water, into a quart freezer bag.
- When ready to eat:
- FBC method:
- Add near boiling water and the butter to the bag. Stir well and put in a cozy for 15 minutes. Fluff and serve.
- Mug method:
- Add near boiling water and the butter to the mug. Stir well, cover tightly and let sit for 15 minutes.