Fruity Breakfast Bulgur
Ingredients:
- 1⁄4 cup bulgur
- 2 Tbsp apples (diced and dried)
- 2 Tbsp golden raisins
- 1⁄2 tsp cinnamon
- 1 Tbsp powdered milk
- 1 pinch nutmeg
- 1 packet honey
Directions:
Combine all ingredients, except the honey packet, in a pint freezer bag. Take the honey packet along with you in the bag.
FBC method:
Add 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes. Stir in the honey.
Mug method:
Add 1/2 cup boiling water. Stir well, cover tightly and let sit for 15 minutes. Stir in the honey.
Serves 1.
Notes:
For a vegan version substitute maple syrup or agave nectar for the honey and use coconut, rice or soy milk powder.