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Cherry & Coconut Cream of Wheat Cereal
In a sandwich bag:
- 2/3 cup dry sprouted wheat cereal
- ¼ cup Organic Shredded, Unsweetened Coconut
- ¼ cup Dried Cherries
- 2 Tbsp brown sugar or preferred sweetener (maple sugar or coconut sugar are good)
- 1 tsp ground cinnamon
Add the milk and dry ingredients to a pot, bring to a boil, turn the flame to low and cook gently bubbling for 5 minutes, stirring often. Add in the almond butter and stir till melted.
Serve topped with more cherries, coconut and sugar if desired.